Catherine Marshall Chenin Blanc Clay Fermented
Our crafted Chenin is meticulously grown in the cool Elgin Valley and a small portion from old bush vines in Stellenbosch and fermented in handmade, old world styled clay amphorae. These key attributes afford a wine with broad layers of ripe pears, fresh stone fruit and white flowers on a canvas of flinty, wet stone that contributes to the overall texture.
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Our crafted Chenin is meticulously grown in the cool Elgin Valley and a small portion from old bush vines in Stellenbosch and fermented in handmade, old world styled clay amphorae. These key attributes afford a wine with broad layers of ripe pears, fresh stone fruit and white flowers on a canvas of flinty, wet stone that contributes to the overall texture.
Vintage | 2022 |
---|---|
Varietal | Chenin Blanc |
Wine-maker | |
Alkohol % | |
Appellation | |
Country of Origin | ZA |
Lagring | |
Produktion | |
Vintype | White wine |
Tim Atkin | |
Platters Wine Guide | |
DinVinGuide | |
EkstraBladet | |
Greg Sherwood, MV | |
Volume | 1 x 750 ml |
Number of bottles | 1 |
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