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Catherine Marshall Chenin Blanc Clay Fermented
Our crafted Chenin is meticulously grown in the cool Elgin Valley and a small portion from old bush vines in Stellenbosch and fermented in handmade, old world styled clay amphorae. These key attributes afford a wine with broad layers of ripe pears, fresh stone fruit and white flowers on a canvas of flinty, wet stone that contributes to the overall texture.
kr199.00
159.2 tax excl.
VAT included
Årgang
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Our crafted Chenin is meticulously grown in the cool Elgin Valley and a small portion from old bush vines in Stellenbosch and fermented in handmade, old world styled clay amphorae. These key attributes afford a wine with broad layers of ripe pears, fresh stone fruit and white flowers on a canvas of flinty, wet stone that contributes to the overall texture.
| Vintage | 2021 |
|---|---|
| Varietal | Chenin Blanc |
| Wine-maker | |
| Alkohol % | |
| Appellation | |
| Country of Origin | ZA |
| Lagring | |
| Produktion | |
| Vintype | White wine |
| Tim Atkin | |
| Platters Wine Guide | |
| DinVinGuide | |
| EkstraBladet | |
| Greg Sherwood, MV | |
| Volume | 1 x 750 ml |
| Number of bottles | 1 |
We ship to most EU countries except were legislation forbid or we cannot obtain cost efficient carriers.
If in doubt please contact us, and we will do all we can to accommodate your request.
