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Catherine Marshall Chenin Blanc Clay Fermented
Our crafted Chenin is meticulously grown in the cool Elgin Valley and a small portion from old bush vines in Stellenbosch and fermented in handmade, old world styled clay amphorae. These key attributes afford a wine with broad layers of ripe pears, fresh stone fruit and white flowers on a canvas of flinty, wet stone that contributes to the overall texture.
kr229.00
183.2 tax excl.
Vintage
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Our crafted Chenin is meticulously grown in the cool Elgin Valley and a small portion from old bush vines in Stellenbosch and fermented in handmade, old world styled clay amphorae. These key attributes afford a wine with broad layers of ripe pears, fresh stone fruit and white flowers on a canvas of flinty, wet stone that contributes to the overall texture.
| Vintage | 2022 |
|---|---|
| Varietal | Chenin Blanc |
| Wine-maker | |
| Alkohol % | |
| Appellation | |
| Country of Origin | ZA |
| Lagring | |
| Produktion | |
| Vintype | White wine |
| Tim Atkin | |
| Platters Wine Guide | |
| DinVinGuide | |
| EkstraBladet | |
| Greg Sherwood, MV | |
| Volume | 1 x 750 ml |
| Number of bottles | 1 |
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