Blackwater Daniel (Grenache)
Though the vines are young, it is farmed organically (certified) and the root structure sets the table for outstanding intensity of fruit. The juice undergoes spontaneous fermentation with 40% being a whole cluster component. Following fermentation, the juice remains on skins for 3 weeks, then transferred to 300L old French oak until bottling. No fining or filtering.
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Though the vines are young, it is farmed organically (certified) and the root structure sets the table for outstanding intensity of fruit. The juice undergoes spontaneous fermentation with 40% being a whole cluster component. Following fermentation, the juice remains on skins for 3 weeks, then transferred to 300L old French oak until bottling. No fining or filtering.
Vintage | 2019 |
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Varietal | Grenache |
Wine-maker | |
Country of Origin | ZA |
Vintype | Red wine |
Platters Wine Guide | |
DinVinGuide | |
Volume | 1 x 750 ml |
Number of bottles | 1 |
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